Tuesday, October 28, 2008

Chocolate Tofu Pie. Mmmm.

Try this simple recipe. Serve it to your anti-tofu friends. It will make believers out of them.

1 box soft, silken tofu (I use mori-nu)
1 bag semi-sweet chocolate chips
1 pre-made graham cracker crust

Melt chips - either in a double boiler or in the microwave at fifteen second intervals, stirring in between. (about 2 minutes)
Blend (electric hand mixers are easiest) melted chocolate and 1 box of tofu (be sure that it's soft AND silken).
Pour blended mixture into pre-made pie crust - or into individual ramekins for a tofu mousse treat!
Refrigerate for several hours until it sets.

So good. Trust me.